tastebud adventures of the palate, off the plate

Breakfast: most important meal of the blog

Seeing as this is my first entry, it seems only fitting to write about the primary meal of the day. To be totally honest (as I promised I’d be, hence … Continue reading

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Deux “Eau de Vie(s)” that provide the two essential waters of life

Coffee. And alcohol. On a good day, I treat myself to a drunken affogato (espresso, a scoop of Connoiseur’s finest vanilla and one shot of Baileys *smacks lips*). In Melbourne, … Continue reading

May 8, 2012 · Leave a comment